Food emulsions / 
edited by Stig E. Friberg, Kare Larsson, Johan Sjöblom 
 - 4th ed.,  rev. and expanded 
 - x, 640 páginas :  ilustraciones 
 - Food science and technology ;  132 .
<br/><br/><label>ISBN: </label>0824746961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Emulsiones
<br/><br/><label>LC Class. No.: </label>TP156.E6  / F74 2004