McClements, David Julian <br/><br/>
Food emulsions :  principles, practice, and techniques / 
David Julian McClements 
 - 2nd ed. 
 - 607 páginas :  ilustraciones 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849320232 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsiones<br/>Alimentos
<br/><br/><label>LC Class. No.: </label>TP156.E6  / M32 2005