TY  - BOOK
AU  - McClements,David Julian
TI  - Food emulsions: principles, practice, and techniques 
T2  - CRC series in contemporary food science
SN  - 0849320232
AV  - TP156.E6 M32 2005
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press
KW  - Emulsiones
KW  - Alimentos
ER  -