Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi y otros - xvii, 803 páginas - Functional food science and technology series . ISBN: 9780470670378 (empastado, cubierta dura : papel alcalino) Subjects--Topical Terms: NanotecnologíaMateriales biomiméticos LC Class. No.: R857.N34 / B57 Dewey Class. No.: 610.28/4