Fermentation and biochemical engineering handbook :  principles, process design, and equipment / 
edited by Henry C. Vogel, Celeste M. Todaro 
 - Third edition 
 - 434 páginas 
<br/><br/><label>ISBN: </label>9781455725533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentación<br/>Ingeniería bioquímica
<br/><br/><label>LC Class. No.: </label>TP248.3  / F47 2014