Advances in food and beverage labelling :  information and regulations / 
[edited by] Paul Berryman 
 - 223 páginas 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 272 .
<br/><br/><label>ISBN: </label>9781782420859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bebidas<br/>Alimentos--Composición<br/>Alimentos--Etiquetado--Gran Bretaña
<br/><br/><label>LC Class. No.: </label>TX551  / A49