TY  - BOOK
AU  - Preedy,Victor R.
ED  - Royal Society of Chemistry (Gran Bretaña)
TI  - Betaine: chemistry, analysis, function and effects 
T2  - Food and nutritional components in focus
SN  - 9781849738866
AV  - QD401 B47
PY  - 2015///]
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Betaina
KW  - Farmacología
KW  - Metabolismo
KW  - Suplementos dietéticos
KW  - Analisis
KW  - Osmorregulación
ER  -