TY  - BOOK
AU  - Nussinovitch,A.
TI  - Adhesion in foods: fundamental principles and applications 
SN  - 9781118851616
AV  - TX541 N87
PY  - 2017///
CY  - Chichester, West Sussex
PB  - Wiley Blackwell
KW  - Alimentos
KW  - Análisis
KW  - Adherencia
ER  -