Yousef, Ahmed Elmeleigy, Analytical food microbiology : a laboratory manual / Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry - Second edition - ix, 389 páginas : ilustraciones ISBN: 9780470425114 Subjects--Topical Terms: Alimentos--Microbiología--Manuales de laboratorio LC Class. No.: QR115 / Y68 2022 Dewey Class. No.: 664.001