Pirie, Norman W.  1907 <br/><br/>
Food protein sources / 
Edited by n. w. pirie 
 - 260 páginas 
 - International Biological Programme ;  4 .
<br/><br/><label>ISBN: </label>0521205883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Proteínas
<br/><br/><label>LC Class. No.: </label>TX553.P7  / P57