TY  - BOOK
AU  - Pirie, Norman W.
TI  - Food protein sources
T2  - International Biological Programme
SN  - 0521205883
AV  - TX553.P7 P57
PY  - 1975///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Alimentos
KW  - Proteínas
ER  -