TY  - BOOK
AU  - Wang, Daniel I-chyau
TI  - Fermentation and enzyme technology
T2  - Techniques in pure and applied microbiology
SN  - 0471919454
AV  - TP156.F4 F47
PY  - 1979///
CY  - New York
PB  - J. Wiley
KW  - Fermentación
KW  - Enzimas
KW  - Aplicaciones industriales
N1  - "a wiley-interscience publication"
ER  -