Factors affecting life and death of microorganisms / 
International commission on microbiological specifications for foods 
 - 332 páginas 
 - Microbial ecology of foods ;  1 Micoorganisms in foods ;  3 .
<br/><br/><label>ISBN: </label>0123635012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservación de alimentos<br/>Alimentos--Microbiología<br/>Microorganismos--Fisiología
<br/><br/><label>LC Class. No.: </label>QR115  / I53