TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Factors affecting life and death of microorganisms
T2  - Microbial ecology of foods
SN  - 0123635012
AV  - QR115 I53
PY  - 1980///
CY  - New York
PB  - Academic
KW  - Conservación de alimentos
KW  - Alimentos
KW  - Microbiología
KW  - Microorganismos
KW  - Fisiología
ER  -