Defigueiredo, Mario P., <br/><br/>
Food microbiology :  Public health and spoilage aspects / 
Edited by Mario p. defigueiredo and don f. splittstoesser 
 - 492 páginas 
<br/><br/><label>ISBN: </label>0870552090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Contaminación de alimentos<br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>RA601  / D43