TY  - BOOK
AU  - Silliker, J. H.
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microbial ecology of foods
T2  - Microorganisms in foods
SN  - 0123635012
AV  - QR115.M45 I57
PY  - 1980///-9999
CY  - New York
PB  - Academic
KW  - Alimentos
KW  - Reservas
KW  - Microbiología
KW  - Microorganismos
KW  - Fisiología
N1  - Contenido: v. 1. factors affecting life and death of microorganisms
ER  -