TY  - BOOK
AU  - Larinkari, J.
ED  - International Congress On Engineering And Food, 2
ED  - European Food Symposium
TI  - Enzyme engineering in food processing
T2  - Food process engineering
SN  - 0853348979
AV  - TP368 I57 1979
PY  - 1980///
CY  - London
PB  - Applied science
KW  - Industria alimentaria
KW  - Congresos
KW  - Enzimas
KW  - Aplicaciones industriales
ER  -