Developments in meat science / 
Edited by ralston lawrie 
 - volúmenes 
 - Developments series .
<br/><br/><label>ISBN: </label>0853348669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne<br/>Industria y comercio de la carne
<br/><br/><label>LC Class. No.: </label>TS1960  / D47