Isolation and identification methods for food poisoning organisms / 
Ed. by Janet e. l. corry, diane roberts and f. a. skinner 
 - 406 páginas 
 - Technical series / the society for applied bacteriology ;  no. 17 .
<br/><br/><label>ISBN: </label>0121899500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Contaminación de alimentos<br/>Alimentos--Microbiología<br/>Microorganismos--Identificación
<br/><br/><label>LC Class. No.: </label>TX535  / I85