TY  - BOOK
AU  - Davies, F.l.
AU  - Law, Barry A.,
TI  - Advances in the microbiology and biochemistry of cheese and fermented milk
SN  - 0853342873
AV  - QR121 A38
PY  - 1984///
CY  - London
PB  - Elsevier applied science
KW  - Productos lácteos
KW  - Microbiología
ER  -