Yeast :  biotechnology and biocatalysis / 
ed. by Hubert Verachtert, Rene de Mot 
 - 522 páginas 
 - Bioprocess technology ;  v. 5 .
<br/><br/><label>ISBN: </label>0824781422 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzimas microbianas<br/>Sacaromices--Biotecnologia
<br/><br/><label>LC Class. No.: </label>TP248.27S33  / Y45