Reed, Gerald,  1913- <br/><br/>
Enzymes in food processing / 
With a contribution by leland a. underkofler. 
 - 483 páginas 
 - Food science and technology a series of monographs ;  n. 3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzimas<br/>Conservación de alimentos
<br/><br/><label>LC Class. No.: </label>TX601  / R33