Feeding and the texture of food / 
Ed. by j. f. n. vincent and p. j. lillford 
 - 247 páginas 
 - Society for experimental biology seminar series .
<br/><br/><label>ISBN: </label>0521375215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Biotecnología
<br/><br/><label>LC Class. No.: </label>TX545  / F44