TY  - BOOK
AU  - Vincent, Julian F. V.,
AU  - Lillford, P. J.
ED  - University of Cambridge
TI  - Feeding and the texture of food
T2  - Society for experimental biology seminar series
SN  - 0521375215
AV  - TX545 F44
PY  - 1991///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Alimentos
KW  - Análisis
KW  - Biotecnología
ER  -