Handbook of indigenous fermented foods / 
ed. by Keith H. Steinkraus 
 - 2nd ed.,  rev. and expanded 
 - 776 páginas 
 - Food science and technology ;  73 .
<br/><br/><label>ISBN: </label>0824793528 (papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Fermentación--Manuales
<br/><br/><label>LC Class. No.: </label>TP371.44  / H35 1996