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Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey por Mcneil, Brian [editor de la compilación] | Archer, D. B [editor de la compilación] | Giavasis, Ioannis [editor de la compilación] | Harvey, Linda [editor de la compilación]. Series Woodhead publishing series in food science, technology and nutrition ; no. 246Tipo de material: Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Philadelphia, Philadelphia : Woodhead Publishing, 2013Disponibilidad: Ítems disponibles para préstamo: Química Estudios Profesionales (1)Clasificación: TP248.25M39 M53.
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