Resultados
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Animo-carbonyl reactions in food and biological systems : proceedings of the 3rd international symposium on the Maillard reaction, susono, Shizuoka, Japan, 1-15 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato por International Symposium On The Maillard Reaction (3 : 1985 : Susono-shi, Japon) | Namiki, Mitsuo, 1922- [editor] | Fujimaki, Masao [editor] | Kato, Hiromichi, 1940- [editor]. Series Developments in food science ; 13Tipo de material:  Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Tokyo : Kodansha ; amsterdam : Elsevier, 1986Disponibilidad: Ítems disponibles para préstamo: Química Estudios Profesionales (1)Clasificación: TP372.55M35 I57 1985.
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Fat science 1983 : proceedings of the 16th isf congress Budapest, hungary, 4-7 october, 1983 : Part a / edited by J. Hollo ; associate editors M. Keltai, M. Jeranek, D. Torley por Isf Congress (16 : 1983 : Budapest, Hungria) | Keltai, M [editor] | Torley, D [editor] | Jeranek, M [editor] | Hollo, Janos [editor]. Series Developments in food science ; iiaTipo de material: Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Amsterdam : Elservier, c1985Disponibilidad: Ítems disponibles para préstamo: Química Estudios Profesionales (1)Clasificación: TP669.5 I74 1983.
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Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Washington, D.C. U.S.A., 16-20 November 1986 / ed. by Brian M. Lawrence, Braja D. Mookherjee, Brian J. Willis por International Congress of Essential Oils, Fragrances and Flavors (10 : 1986 : Washington, D.C.) | Willis, Brian J [editor] | Lawrence, Brian M [editor] | Moorkherjee, Braja D [editor]. Series Developments in food science ; 18Tipo de material: Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Amsterdam : Elsevier, 1988Disponibilidad: Ítems disponibles para préstamo: Química Estudios Profesionales (1)Clasificación: TP958 I56 1986.
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Food flavours por Morton, Ian Douglas | MacLeod, Alexander Joseph. Series Developments in food science ; 3Tipo de material: Texto; Forma literaria:
No es ficción Editor: Amsterdam : Elsevier, 1982-9999Disponibilidad: Ítems disponibles para préstamo: Química Estudios Profesionales (4)Clasificación: TX541 F65, ...
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Sea food quality determination : proceedings of the International Symposium on Sea food Quality Determination, Coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 november, 1986 / ed. by Donald E. Kramer, John Liston por International Symposium on Sea food Quality Determination (1986 : Anchorage, Alaska) | Liston, John [editor] | Kramer, Donald E [editor] | Alaska Sea Grant College Program. Series Developments in food science ; 15Tipo de material: Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Amsterdam : Elsevier, 1987Disponibilidad: Ítems disponibles para préstamo: Química Estudios Profesionales (1)Clasificación: TX556.5 I57 1986.
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