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_aTP368.2 _bE53 2000 |
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_aEncyclopedia of food science and technology / _c[ed.] Frederick J. Francis |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bJ. Wiley, _c2000- |
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| 300 | _avolúmenes | ||
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aFrancis, F. J., _d1921- |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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