000 | 01027nam a2200253 a 4500 | ||
---|---|---|---|
008 | 000920c^^^^2000gw^^^^^^^^^^^^101^0^eng^d | ||
020 | _a3-540-65997-8 (encuadernado en tela : papel alcalino) | ||
035 | _aMX001000857662 | ||
041 | _aSPA | ||
050 | 4 |
_aRA784 _bH45 |
|
111 | 2 |
_aHeidelberger Ernahrungsforum _n(5 : _d1998 : _cHeilderberg, Alemania) |
|
245 | 1 | 0 |
_aFood quality, nutrition, and health : _b5th Heildelberg Nutrition Forum : proceedings of the ECBA - symposium and workshop, february 27-march 1, 1998 in Heidelberg, Germany / _cL. H. Grimme, S. |
264 | 1 |
_aBerlin : _bSpringer Verlag, _cc2000 |
|
300 | _axi, 214 páginas | ||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
490 | 0 | _aGesunde ernahrung | |
650 | 4 |
_aSalud _xAspectos nutricionales _vCongresos |
|
650 | 4 |
_aCalidad de los alimentos _vCongresos |
|
650 | 4 |
_aNutrición _xAspectos sociales _vCongresos |
|
700 | 1 |
_aGrimme, L. H., _eeditor |
|
700 | 1 |
_aDumontet, S., _eeditor |
|
999 |
_c10201 _d10201 |