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_aMiller, Gregory D, _eautor |
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_aHandbook of dairy foods and nutrition / _cGregory D. Miller, Judith K. Jarvis, Lois D. McBean |
| 250 | _a2nd ed. | ||
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_aBoca Raton, Florida : _bCRC Press, _c1999 |
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| 490 | 0 | _aModern nutrition | |
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_aJarvis, Judith K., _eautor |
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_aMcBean, Lois D., _eautor |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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