| 000 | 00899nam a2200253 a 4500 | ||
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| 008 | 010130s1999^^^^gw^a^^^^^^^^^^001^0^eng^^ | ||
| 020 |
_a354064704X _qempastado :^ _qpapel alcalino |
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| 020 |
_a3540646922 _qrustica :^ _qpapel alcalino |
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| 035 | _aMX001000870570 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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_aeng _hger |
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_aTX545 _bB4513 1999 |
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_a664/.07 _221 |
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| 100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter), _eautor |
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| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch |
| 250 |
_a2nd ed. / _btranslation from the fourth German edition by M.M. Burghagen ... [et al.] |
||
| 264 | 1 |
_aBerlin : _bSpringer Verlag, _c[1999] |
|
| 300 |
_axlii, 992 páginas : _bilustraciones ; |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 |
_aAlimentos _xAnálisis |
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| 700 | 1 |
_aGrosch, W. _q(Werner), _eautor |
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| 999 |
_c10306 _d10306 |
||