| 000 | 00799nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100443.0 | ||
| 008 | 010423c 2001xxua 000 0 eng | ||
| 020 | _a089603867X (papel alcalino) | ||
| 035 | _aMX001000880245 | ||
| 041 | _aSPA | ||
| 050 | 0 |
_aQR115 _bF657 |
|
| 245 | 1 | 0 |
_aFood microbiology protocols / _bed. by John F.T. Spencer and Alicia L. Ragout de Spencer |
| 264 | 1 |
_aTotowa, New Jersey : _bHumana, _cc2001 |
|
| 300 |
_a495 páginas : _bilustraciones |
||
| 490 | 0 |
_aMethods in biotechnology; _v14 |
|
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 700 | 1 |
_aSpencer, John F. T., _eeditor |
|
| 700 | 1 |
_aRagout de Spencer, Alicia L., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c10406 _d10406 |
||