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_aFood microbiology : fundamentals and frontiers. _lEspañol |
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_aMicrobiologia de los alimentos : _bfundamentos y fronteras / _ced. por, Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
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_aZaragoza, España : _bAcribia, _c2000 |
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_axvi, 799 páginas : _bilustraciones |
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| 500 | _aTraduccion de: Food microbiology : fundamentals and frontiers | ||
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_aAlimentos _xMicrobiología |
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_aDoyle, Michael P., _d1949- _eeditor |
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_aBeuchat, Larry R., _eeditor |
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_aMontville, Thomas J., _eeditor |
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