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005 | 20200314100444.0 | ||
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_aDLC _cDLC _dDLC |
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050 | 0 |
_aQP801.C24 _bC34 |
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_a615/.785 _221 |
245 | 0 | 0 |
_aCaffeinated beverages : _bhealth benefits, physiological effects, and chemistry / _cThomas H. Parliment, Chi-Tang Ho, Peter Schieberle, editors |
264 | 1 |
_aWashington, D.C. : _bAmerican Chemical Society, _cc2000 |
|
300 |
_axii, 435 páginas : _bilustraciones ; |
||
490 | 0 |
_aACS symposium series ; _v754 |
|
500 | _aBased on the symposium that was part of the 217th National American Chemical Society Meeting in Anaheim, Calif., Mar., 1999 | ||
650 | 0 |
_aCafeína _xEfecto fisiológico _vCongresos |
|
650 | 0 |
_aCafé _xAspectos sanitarios _vCongresos |
|
700 | 1 |
_aParliment, Thomas H., _d1939- , _eeditor |
|
700 | 1 |
_aHo, Chi-Tang, _d1944- _eeditor |
|
700 | 1 |
_aSchieberle, Peter, _eeditor |
|
710 | 2 |
_aAmerican Chemical Society. _bMeeting. _n(217th : _d1999 : _cAnaheim, California) |
|
336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
_c10522 _d10522 |