| 000 | 00909nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 010905c19981998sp^a^^^^^^^^^^000^0^spa^d | ||
| 020 | _a84-200-0934-2 | ||
| 035 | _aMX001000894883 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aQR115 _bM53618 |
|
| 130 | 0 |
_aMicroorganisms in food 6. Microbial ecology of food commodities. _lEspañol |
|
| 245 | 0 | 0 |
_aEcologia microbiana de los productos alimentarios / _cICMSF |
| 264 | 1 |
_aZaragoza : _bAcribia, _cc1998 |
|
| 300 |
_a593 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aMicroorganismos de los alimentos ; _v6 |
|
| 500 | _aTraduccion de: Microorganisms in food 6. Microbial ecology of food commodities | ||
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 650 | 4 | _aIndustria alimentaria | |
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 999 |
_c10536 _d10536 |
||