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| 005 | 20200314100446.0 | ||
| 008 | 020605c 2001nyuaf f 001 0 eng | ||
| 020 | _a0824704908 (papel alcalino) | ||
| 035 | _aMX001000917955 | ||
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| 041 | _aENG | ||
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_aTP371.8 _bH35 |
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_a664 _221 |
| 245 | 0 | 0 |
_aHandbook of microwave technology for food applications / _cedited by Ashim K. Datta, Ramaswamy C. Anantheswaran |
| 246 | 3 | 0 | _aMicrowave technology for food applications |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc2001 |
|
| 300 |
_axvi, 511 páginas, [8] páginas de láminas a col. : _bhojas (algunas a color) |
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| 490 | 0 |
_aFood science and technology ; _v109 |
|
| 650 | 0 | _aCalentamiento por microondas | |
| 650 | 0 | _aAlimentos para microondas | |
| 700 | 1 |
_aDatta, Ashim K., _eeditor |
|
| 700 | 1 |
_aAnantheswaran, Ramaswamy C., _d1955- , _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c10682 _d10682 |
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