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005 | 20200314100447.0 | ||
008 | 021113c 2001paua b 000 0 eng | ||
020 | _a1566769604 (empastado : papel alcalino) | ||
035 | _aMX001000938109 | ||
040 |
_aDLC _cDLC _dSDB _dAGL |
||
041 | _aENG | ||
050 | 0 | 0 |
_aTP453.P7 _bC44 |
245 | 0 | 0 |
_aChemical & functional properties of food proteins / _cedited by Zdzislaw E. Sikorski |
246 | 3 | 0 | _aChemical and functional properties of food proteins |
264 | 1 |
_aLancaster, Pennsylvania : _bTechnomic, _cc2001 |
|
300 |
_axiv, 490 páginas : _bilustraciones |
||
490 | 0 | _aChemical and functional properties of food components series | |
650 | 0 |
_aAlimentos _xContenido de proteínas |
|
650 | 0 | _aProteínas | |
700 | 1 |
_aSikorski, Zdzisław E., _eeditor |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c10826 _d10826 |