000 00942nam a2200265zi 4500
005 20200314100447.0
008 021113c 2001paua b 000 0 eng
020 _a1566769604 (empastado : papel alcalino)
035 _aMX001000938109
040 _aDLC
_cDLC
_dSDB
_dAGL
041 _aENG
050 0 0 _aTP453.P7
_bC44
245 0 0 _aChemical & functional properties of food proteins /
_cedited by Zdzislaw E. Sikorski
246 3 0 _aChemical and functional properties of food proteins
264 1 _aLancaster, Pennsylvania :
_bTechnomic,
_cc2001
300 _axiv, 490 páginas :
_bilustraciones
490 0 _aChemical and functional properties of food components series
650 0 _aAlimentos
_xContenido de proteínas
650 0 _aProteínas
700 1 _aSikorski, Zdzisław E.,
_eeditor
336 _atexto
_2rdacontent
337 _asin medio
_2rdamedia
338 _avolumen
_2rdacarrier
999 _c10826
_d10826