| 000 | 00891nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100447.0 | ||
| 008 | 021111c20022002xxua 000 0 eng d | ||
| 020 | _a0824707494 | ||
| 035 | _aMX001000938589 | ||
| 041 | _aENG | ||
| 050 | 4 |
_aQP751 _bF67 2002 |
|
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition and biotechnology / _cedited by Casimir C. Akoh, David B. Min |
| 250 |
_a2nd ed. _brevised and expanded |
||
| 264 | 1 |
_aNew York : _bM. Dekker, _cc2002 |
|
| 300 |
_a1005 páginas : _bilustraciones |
||
| 650 | 4 | _aLípidos | |
| 650 | 4 | _aLípidos en la nutrición humana | |
| 650 | 4 |
_aLípidos _xBiotecnología |
|
| 650 | 4 |
_aLípidos _xMetabolismo |
|
| 700 | 1 |
_aAkoh, Casimir C., _d1955- , _eeditor |
|
| 700 | 1 |
_aMin, David B., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c10828 _d10828 |
||