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035 | _aMX001000952900 | ||
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_aTX769 _bT4318 |
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130 | 0 |
_aTechnology of breadmaking. _lEspañol |
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245 | 0 | 0 |
_aFabricacion de pan / _ceditores, Stanley P. Cauvain y Linda S. Young |
264 | 1 |
_aZaragoza : _bAcribia, _c2002 |
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300 |
_axxi,419 páginas : _bilustraciones |
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500 | _aTraduccion de: Technology of breadmaking | ||
650 | 4 | _aPan | |
700 | 1 |
_aCauvain, Stanley P., _eeditor |
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700 | 1 |
_aYoung, Linda S., _eeditor |
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336 |
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337 |
_asin medio _2rdamedia |
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