000 | 01009nam a2200277zi 4500 | ||
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005 | 20200314100449.0 | ||
008 | 030421c20032003mx a 000 0 spa d | ||
020 | _a9681862031 | ||
035 | _aMX001000956981 | ||
041 | _aSPA | ||
050 | 4 |
_aTP370 _bS4318 |
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100 |
_aSharma, Shri Kamal, _d1945- _eautor |
||
240 | 1 | 0 |
_aFood process engineering. _lEspañol |
245 | 1 | 0 |
_aIngenieria de alimentos : _boperaciones unitarias y practicas de laboratorio / _cSharma, Mulvaney, Rizvi ; Mario Alberto Hernandez Cuapio |
264 | 1 |
_aMéxico, D.F. : _bLimusa, _cc2003 |
|
300 | _a348 páginas | ||
500 | _aTraduccion de: Food process engineering : theory and laboratory experiments | ||
650 | 4 | _aIndustria alimentaria | |
700 | 1 |
_aMulvaney, Steven J., _eautor |
|
700 | 1 |
_aRizvi, Syed S. H., _d1945- , _eautor |
|
700 | 1 |
_aHernandez Cuapio, Mario Alberto, _etraductor |
|
336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
_c10959 _d10959 |