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_aWeaver, Connie, _d1950- _eautor |
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_aThe food chemistry laboratory : _ba manual for experimental foods, dietetics, and food scientists / _cConnie M. Weaver, James R. Daniel |
| 250 | _a2nd ed. | ||
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_aBoca Raton : _bCRC Press, _cc2003 |
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_a137 páginas : _bilustraciones |
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| 490 | 0 | _aContemporary food science | |
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_aAlimentos _xAnálisis _vManuales de laboratorio |
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_aAlimentos _xComposición _vManuales de laboratorio |
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_aDaniel, James R., _eautor |
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_asin medio _2rdamedia |
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