| 000 | 00875nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100450.0 | ||
| 008 | 030717s2002 sp a 000 0 spa d | ||
| 020 | _a8420009822 | ||
| 035 | _aMX001000966680 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aSF271 _bS2518 2002 |
|
| 100 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) _eautor |
|
| 240 | 1 | 0 |
_aCheesemaking practice. _lEspañol |
| 245 | 1 | 0 |
_aFabricacion de queso : _bR. Scott / _cR. K. Robinson, R. A. Wilbey ; traduccion de Andres Marcos Barrado |
| 250 | _a2a ed. | ||
| 264 | 1 |
_aZaragoza, España : _bAcribia, _cimpresion 2002 |
|
| 300 |
_a488 . : _bilustraciones |
||
| 500 | _aTraduccion de: Cheesemaking practice | ||
| 650 | 4 | _aIndustria del queso | |
| 700 | 1 |
_aWilbey, R. A., _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c11029 _d11029 |
||