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| 008 | 030828c20022002fluab bf 001 0 eng | ||
| 020 | _a0849315433 (papel alcalino) | ||
| 020 | _a1-85573-464-8 (Woodhead) | ||
| 020 | _a1-85573-665-9 (EBOOK) | ||
| 035 | _aMX001000969122 | ||
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| 041 | _aENG | ||
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_aTX353 _bN86 |
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_a613.2 _221 |
| 245 | 0 | 4 |
_aThe Nutrition handbook for food processors / _cedited by C.J.K. Henry and C. Chapman |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2002 |
|
| 300 |
_axvii, 483 páginas : _bilustraciones, mapas |
||
| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 500 | _a"CRC Press order number: WP1543"--Rev. de la portada | ||
| 650 | 0 |
_aNutrición _vManuales |
|
| 650 | 0 |
_aIndustria alimentaria _vManuales |
|
| 700 | 1 |
_aHenry, C. J. K., _eeditor |
|
| 700 | 1 |
_aChapman, Clare, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c11059 _d11059 |
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