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050 | 1 | 4 |
_aTX373 _bW3718 |
100 | 1 |
_aWarriss, P. D., _eautor |
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240 | 1 | 0 |
_aMeat science. _lEspañol |
245 | 1 | 0 |
_aCiencia de la carne / _cP. D. Warriss ; traduccion de Jorge Ruiz Carrascal, Ramon Cava Lopez |
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_aZaragoza, Espana : _bAcribia, _c2003 |
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300 |
_a309 páginas : _bilustraciones |
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500 | _aTraduccion de: Meat science. An introductory text | ||
650 | 4 | _aCarne | |
700 | 1 |
_aRuiz Carrascal, Jorge, _etraductor |
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700 | 1 |
_aCava Lopez, Ramon, _etraductor |
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336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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_avolumen _2rdacarrier |
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