| 000 | 00747nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 040603c20012001mnuab^^^^b^^^^001^0^eng^^ | ||
| 020 | _a189112725X | ||
| 035 | _aMX001000998919 | ||
| 040 |
_aDLC _bspa _cDLC _dAGL _dUGX _dOCLCQ _dUNAMX |
||
| 041 | _aENG | ||
| 050 | 0 | 0 |
_aTX558.W5 _bA78 |
| 082 | 0 | 0 |
_a664/.722 _221 |
| 100 | 1 |
_aAtwell, William A., _eautor |
|
| 245 | 1 | 0 |
_aWheat flour / _cWilliam A. Atwell |
| 264 | 1 |
_aSt. Paul, Minnesota: _bEagan, _cc2001 |
|
| 300 |
_avii, 134 páginas : _bilustraciones, mapa |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aEagan Press handbook series | |
| 650 | 0 | _aTrigo | |
| 650 | 0 | _aHarina | |
| 650 | 0 | _aProductos del trigo | |
| 999 |
_c11278 _d11278 |
||