| 000 | 00978nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100453.0 | ||
| 008 | 041208m20039999enka 000 0 eng d | ||
| 020 | _a185573673X (Woodhead) | ||
| 020 | _a1855737086 | ||
| 020 | _a0849317606 (CRC) | ||
| 020 | _a0849325374 (v. 2) | ||
| 035 | _aMX001001007739 | ||
| 040 |
_aEQO _bspa _cEQO _dOSU _dOCLCQ _dUNAMX |
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| 050 | 1 | 4 |
_aTX531 _bT49 |
| 245 | 0 | 0 |
_aTexture in food / _cedited by Brian M. McKenna |
| 264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2003- |
|
| 300 |
_avolúmenes : _bilustraciones |
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| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 505 | 1 | _aContenido: v. 1. Semi-solid foods -- v. 2. Solid foods | |
| 650 | 4 | _aAlimentos texturizados | |
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 700 | 1 |
_aMcKenna, B. M., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c11322 _d11322 |
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