000 | 00731nam a2200229zi 4500 | ||
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005 | 20200314100453.0 | ||
008 | 041201s2000____xxk___________000_0_eng_d | ||
020 | _a0849308879 | ||
035 | _aMX001001009106 | ||
040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
||
050 | 4 |
_aTP370 _bF45 2000 |
|
100 | 1 |
_aFellows, Peter, _d1953-, _eautor |
|
245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. Fellows |
250 | _a2nd ed. | ||
264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2000 |
|
300 | _a575 páginas | ||
650 | 4 | _aIndustria alimentaria | |
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
_c11326 _d11326 |