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_aTS1960 _bR35 |
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_aRanken, Michael D., _eautor |
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_aHandbook of meat product technology / _cM. D. Ranken |
| 264 | 1 |
_aOxford ; _aMalden, Maryland : _bBlackwell Science, _c2000 |
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| 300 |
_ax, 212 páginas : _bilustraciones ; |
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| 650 | 0 | _aMataderos | |
| 650 | 0 | _aCarne | |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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_avolumen _2rdacarrier |
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