| 000 | 00744nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100454.0 | ||
| 008 | 050307s1997 mnua 000 0 eng | ||
| 020 | _a0913250945 | ||
| 035 | _aMX001001017463 | ||
| 040 |
_aDLC _bspa _cDLC _dUNAMX |
||
| 050 | 0 | 0 |
_aSF250.5 _bC43 |
| 100 | 1 |
_aChandan, Ramesh C., _eautor |
|
| 245 | 1 | 0 |
_aDairy-based ingredients / _cRamesh Chandan |
| 264 | 1 |
_aSt. Paul, Minnesota, USA : _bEgan, _cc1997 |
|
| 300 |
_avi, 137 páginas : _bhojas (algunas a color) |
||
| 490 | 0 | _aEgan Press handbook series | |
| 650 | 0 | _aProductos lácteos | |
| 650 | 0 | _aIndustria alimentaria | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c11436 _d11436 |
||