| 000 | 00793nam a2200241zi 4500 | ||
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| 005 | 20200314100454.0 | ||
| 008 | 050228s2003 flua 000 0 eng | ||
| 020 | _a1855737159 | ||
| 020 | _a0849320070 (CRC) | ||
| 035 | _aMX001001017612 | ||
| 040 |
_aUKM _bspa _cUKM _dORE _dOKS _dUNAMX |
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| 050 | 4 |
_aTS1974.S3 _bE77 |
|
| 100 | 1 |
_aEssien, Effiong, _eautor |
|
| 245 | 1 | 0 |
_aSausage manufacture : _bprinciples and practice / _cEffiong Essien. |
| 264 | 1 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead, _c2003 |
|
| 300 |
_aviii, 89 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 650 | 4 | _aEmbutidos | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c11439 _d11439 |
||